Alum Writes "Cooking with the Bible"
Monday, December 17, 2007
Dear Family and Friends:
We hope that all is well with you and that you're not stressing about what to serve over the holidays. But if you're still at a loss, why not check out some of the recipes on our website,
www.cookingwiththebible.com. The website gives the entire text of our book Cooking with the Bible, including more than 200 recipes for soups, salads, main dishes, breads, vegetables, even desserts! There are menus for 18 full meals, but you can mix and match to your heart's content. I recommend the Zaatar Bread, Creamy Artichoke Soup, Herb-basted Turkey Breast, Cucumber and Yoghurt Salad, Asparagus with Raspberry-Almond Vinaigrette, Mary's Almond Cookies, and Lemon Poppy Seed Cake. Rusty might have other recommendations, and you might find something of particular interest as you're browsing the site. Let us know what you think about the website--and check out those "interesting" ads too!
With loving wishes for a blessed holiday season,
Anthony (& Rusty)
Cooking with the Bible: Biblical Food, Feasts, and Lore - www.cookingwiththebible.com
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